Month: September 2018

Moo Shu Pork

Moo Shu Pork(木须肉, origional Chinese name 木樨肉)is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. Moo Shu Pork is a dish originated from Northern China and now is quite popular in the entire country. However if you ever visit a restaurant in China,…

Moo Shu Pork(木须肉, origional Chinese name 木樨肉)is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. Moo Shu Pork is a dish originated from Northern China and now is quite popular in the entire country. However if you ever visit a restaurant in China…

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Sha Cha Beef

Easy beef stir fried with a under rated Sha Cha Sauce (沙茶牛肉). What’s Sha Cha Sauce Sha cha sauce (沙茶酱) is a combined sauce from ChaoZhou area in Guangdong, China. With a savory and a slightly spicy taste, it has been widely used in Fujian cusine, Teochew cuisine and Taiwan…

Easy beef stir fried with a under rated Sha Cha Sauce (沙茶牛肉). What’s Sha Cha Sauce Sha cha sauce (沙茶酱) is a combined sauce from ChaoZhou area in Guangdong, China. With a savory and a slightly spicy taste, it has been widely used in Fujian cusine, Teochew cuisine and Taiwan…

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