Category: Chinese Recipes

Sha Cha Chicken

This is the newly tested Sha cha chicken or more accurately braised chicken with Sha Cha sauce. Beside sha cha chicken, sha cha beef is another representative. What’s Sha Cha Sauce Sha cha sauce (沙茶酱) is a combined sauce from ChaoZhou area in Guangdong, China. With a savory and a slightly spicy…

This is the newly tested Sha cha chicken or more accurately braised chicken with Sha Cha sauce. Beside sha cha chicken, sha cha beef is another representative. What’s Sha Cha Sauce Sha cha sauce (沙茶酱) is a combined sauce from ChaoZhou area in Guangdong, China. With a savory and a slightly …

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Sautéed Potatoes

Sautéed potatoes with a spice mix. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. This crispy sautéed potato is always on our dinner table around the year. Besides, it is a perfect side…

Sautéed potatoes with a spice mix. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. This crispy sautéed potato is always on our dinner table around the year. Besides, it is a perfect side…

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Chinese Steamed Egg

If you ever tried Chinese steamed egg sometimes called egg custard, it will amaze you by the super smooth and fresh taste. Perfect Chinese steamed egg. Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks.…

If you ever tried Chinese steamed egg sometimes called egg custard, it will amaze you by the super smooth and fresh taste. Perfect Chinese steamed egg. Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks.…

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Steamed Tofu

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups…

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups…

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