Category: Chinese Recipes

Century Eggs

This is an introduction page about Chinese century eggs, all of the concerns, how they are made and why they are popular in China and why not outside China. Century in mud and rice husk Century eggs, also called as Chinese preserved eggs, or 1000 year eggs. In fact, there…

This is an introduction page about Chinese century eggs, all of the concerns, how they are made and why they are popular in China and why not outside China. Century in mud and rice husk Century eggs, also called as Chinese preserved eggs, or 1000 year eggs. In fact, there…

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Sweetened Red beans

Soft and sweet sweetened red bean is one of the most popular side ingredients for ice creams, desserts and fillings for beads and buns. Most of Taiwanese and Cantonese desserts loves to use sweetened red bean as topping or side ingredients for example in Grass Jelly (仙草烧), double skin milk…

Soft and sweet sweetened red bean is one of the most popular side ingredients for ice creams, desserts and fillings for beads and buns. Most of Taiwanese and Cantonese desserts loves to use sweetened red bean as topping or side ingredients for example in Grass Jelly (仙草烧), double skin milk…

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Lotus Root salad

Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Traditional Chinese Medicine believe that lotus root is beneficial to stomach and lung, helpful for cooling down the body and controlling weight. The young girls love to…

Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Traditional Chinese Medicine believe that lotus root is beneficial to stomach and lung, helpful for cooling down the body and controlling weight. The young girls love to…

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Olive Vegetable Fried Rice

Amazing simple vegetarian olive vegetable fried rice using only 4 ingredients and 10 minutes preparation. What’s Chinese olive vegetable (橄榄菜) Chinese olive vegetable (橄榄菜) is a a specialty of Teochew (or chao zhou, 潮州) cuisine, a branch of Chinese cuisine. The name is quite misunderstanding. It is not pickled olive…

Amazing simple vegetarian olive vegetable fried rice using only 4 ingredients and 10 minutes preparation. What’s Chinese olive vegetable (橄榄菜) Chinese olive vegetable (橄榄菜) is a a specialty of Teochew (or chao zhou, 潮州) cuisine, a branch of Chinese cuisine. The name is quite misunderstanding….

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How to Cook Sago

How to make famous Hong Kong style sago dessert at home with easy steps and two serving ways. Sago (西米) is made from sago palm tree stem starch. Although not native to China, we love to cook this as a dessert. Raw sago has a pure and lovely white color…

How to make famous Hong Kong style sago dessert at home with easy steps and two serving ways. Sago (西米) is made from sago palm tree stem starch. Although not native to China, we love to cook this as a dessert. Raw sago has a pure and lovely white color…

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Salt and Pepper Ribs

How to make crispy Chinese salt and pepper ribs. I am a rib fan! The best part of pig in my opinion is pork butt (pork shoulder), pork belly and ribs. There are so many possibilities of ribs, either stewed (rib soup with lotus root) or pan-fried (pan-fried cumin ribs),…

How to make crispy Chinese salt and pepper ribs. I am a rib fan! The best part of pig in my opinion is pork butt (pork shoulder), pork belly and ribs. There are so many possibilities of ribs, either stewed (rib soup with lotus root) or pan-fried (pan-fried cumin ribs),…

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