Category: Chinese Recipes

ABC Vegetable Soup

We have been eating this abc vegetable soup from childhood. Although not sure where it comes from, but this simple vegetable soup obtains high popularity in winter days. Chinese people love to cook soup with all kinds of meat. Chicken, pork bones, ribs, beef and lamb are very common winter…

We have been eating this abc vegetable soup from childhood. Although not sure where it comes from, but this simple vegetable soup obtains high popularity in winter days. Chinese people love to cook soup with all kinds of meat. Chicken, pork bones, ribs, beef and lamb are very common winter…

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Cooling tea for summer heat

Hot weather is officially here, with the summer solstice just a few days away. All over China, the weather map takes on various shades of red as the country swelters.

While the north is dry and hot, the southern regions are baking in humid heat known as sauna weather. That is why herbal teas are always an important part of summer.

These teas are infused with Chinese herbs and may taste slightly sweet or intensely bitter, depending on what they were prescribed for. But for as long as we can remember, herbal teas have been popular in the south. "Cooling herbal tea" or liangcha is so much a part of Chinese life that it has been listed as a National Intangible Cultural Heritage.

Hot weather is officially here, with the summer solstice just a few days away. All over China, the weather map takes on various shades of red as the country swelters.

While the north is dry and hot, the southern regions are baking in humid heat known as sauna weather. That is why herbal teas are always…

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Chinese Black Pepper Beef

20 minutes quick Chinese style beef stir fried with black pepper, a very “Chinese” style stir-frying recipe using beef, onion, green peppers and ground black pepper. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when…

20 minutes quick Chinese style beef stir fried with black pepper, a very “Chinese” style stir-frying recipe using beef, onion, green peppers and ground black pepper. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much …

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