Liangfen-Chinese Jelly Noodles

Liangfen (凉粉) is one type of Jelly noodles which are quite popular in western part of China. Generally, Liangfen is made with starch, pea starch, sweet potato starch or mung bean starch. In today’s recipe, I amusing mung bean starch to make mung bean jelly noodles. They are crystal, smooth an…

Okra Salad with Black vinegar

Summer okra salad with black vinegar sauce. Okra is a vegetable with slimy and gooey texture. It has been widely cultivated in China. In Chinese, we call it “秋葵” literally means “autumn okra”. It used to be harvest in late summer and early autumn. But now it is available around…

Best Ever Scrambled Tofu

Super simple but amazing scrambled tofu. You will love it after taking the first scoop. There are lots of extremely delicious Sichuan home style cooking dishes, using very simple and humble dishes and condiments, can be finished within minutes. This scrambled tofu fills this gap. In China, we call i…

Green Beans with Chinese Olive Vegetable

Last time I introduced olive vegetable via a recently favorite Chinese olive vegetable fried rice. Then I found that I am fall in love with this small but delicious side ingredients. Firstly, Chinese olive vegetable is not common olive fruit. What’s Chinese olive vegetable (橄榄菜) Chinese olive…

Spring Roll Wrappers (Traditional Way)

Learn how to make spring roll wrappers using the traditional way. I have already posted a simplified version in the previous using the very easy brushing method. But if you are quite skilled at playing with dough, this traditional method is quicker as long as…

Sichuan Braised Beef

Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meat in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. For all beginners …

Pineapple Rice

Sweet and soft pineapple rice in one pot. This staple rice has a strong aromatic of pineapple with a faint flavor of sweet and sour. It is pineapple season now. I crave for sweet and sour pineapples and the cooked ones are even better for my teeth. This is not…

Shrimp with Breadcrumbs

Shrimp stir-fried with breadcrumbs (避风塘炒虾) is a very popular dish originated from Hong Kong area but now has been popular across the country. I have searched this on the internet but failed to find any hints about this recipe. It is very popular in restaurant and the Chinese name is…

Cashew Chicken

Delicious Chinese cashew chicken with very common and humble ingredients. Easy preparation, perfect for quick meals. I am a big fan of all types of chicken cubes stir-frying dishes. They are so simple but delicious. Comparing with the complex flavor of kung pao chicken, this one is much simpler…

Soy Sauce Fried Rice

Soy Sauce fried rice with egg and shredded cabbage. What’s your favorite dish for a humble and quick soy sauce fried rice? Mine goes to shrimp and scrambled egg. Eggs are the No. 1 partner for most of fried rice dishes. In Chinese cooking, we have two ways to use…

Category: Chinese Recipes

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