Chinese Century egg is also named as preserved egg, hundred-year egg, thousand-year egg which is commonly made from preserved duck eggs. This is a dish I have struggled about whether…
Soft and sweet sweetened red bean is one of the most popular side ingredients for ice creams, desserts and fillings for beads and buns. Most of Taiwanese and Cantonese desserts loves…
China’s General Office of the State Council released the country’s official holiday schedule for 2019 through its “Circular about Public Holiday Arrangement” on December 6,…
Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Traditional Chinese Medicine believe that lotus root is beneficial…
Quick launch of mushrooms curry over rice (咖喱蘑菇饭). As a big fan of all type of curry over rice, I miss the taste and flavor of curry from time to time. Basically beef and…
Amazing simple vegetarian olive vegetable fried rice using only 4 ingredients and 10 minutes preparation. What’s Chinese olive vegetable (橄榄菜) Chinese olive vegetable (橄榄菜)…
How to make famous Hong Kong style sago dessert at home with easy steps and two serving ways. Sago (西米) is made from sago palm tree stem starch. Although not native to China, we…
How to make crispy Chinese salt and pepper ribs. I am a rib fan! The best part of pig in my opinion is pork butt (pork shoulder), pork belly and ribs. There are so many possibilities…
