The traditional Chinese lantern is probably one of the most renowned symbols of Chinese culture all around the world. Many Chinese restaurants or Chinese-themed buildings featured the…
Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always remember the lotus root harvest in my husband’s…
Sautéed potatoes with a spice mix. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked….
Following are detailed cash-carrying rules on China’s entry and exit, by knowing them well will help you stay away from troubles when passing the customs.
If you ever tried Chinese steamed egg sometimes called egg custard, it will amaze you by the super smooth and fresh taste. Perfect Chinese steamed egg. Soft, smooth and tender steamed…
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a…
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control…
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the…
