People in Sichuan province are great at making yummy fish dishes using very common ingredients and seasonings. The most popular one might be red braised fish (红烧鱼). I have a small…
Fermented black bean usually has a very strong and unique flavor, it goes well with steamed dishes, stir-fries and soups. It is widely used in Sichuan and Cantonese cuisines. However,…
Sweet and sour pork (Tang Cu Li Ji)-Traditional Chines style sweet and sour pork tenderloin. I love to cook all types of sweet and sour dishes in summer when feeling no appetite for…
Deep fried butterfly coconut shrimp. This is my daughter’s favorite snack. Deep-frying can be quite unfriendly for home cooking. You can also use shallow fry to finish this dish….
Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors. There are actually two…
Two ways of popular Chinese style pickled ginger. Pickled ginger, the fresh and chunky side dish is extremely popular in summer in my country. In Chinese Traditional Medicine, ginger…
The adaptation of the rules of feng shui in the interior design of your home will allow good fortune to flood it, adding unique effects to the atmosphere and energy of space.
China is a huge and beautiful country, filled with sprawling rice terraces, breathtaking mountain formations, and intricate temples. Here are 8 Places In China That Will Take Your Breath…
