Easy Chinese style potato shreds salad—a basic cold dish popular across the country. You may find that recently I posted lots of super easy vegan dishes. That’s because we are having…
Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian. With a long history, it is been known as one of most famous Szechuan street snack. Generally, this can be…
Winter is always the best season when you get hot pot eating, either in the restaurants or at home. We have encountered with the strongest cold weather around 4 days ago. Most of southern…
Learn how to make a seasonal vegetables and shrimp stir fry within 20 minutes at home. We are raining for quite a while. Last week, I made a bottle of chili oil and prepare to enjoy…
Learn how to make authentic Chinese chili oil from whole dried red pepper and crushed red pepper flakes. This method produces a dark right color but the strongest aroma so it is extremely…
Healthy and summer friendly pork and corn soup. Before moving to Guangdong province, I have never thought that slight sweet soup can be so delicious. We usually cook soups with churchy…
How to make hot pot broth at home, two versions included. When it becomes cooler and cooler, I am happy with the fact that I can eat hot pot including my favorite spicy hot pot, nourishing…
When I tell people back home in the UK that I can speak Chinese, their responses are often something like: “Seriously? That sounds really hard, no way I’d want to learn!” But…
