Easy and yummy taro balls from the very beginning. In speaking of Taiwanese food, the first two options come to mind is taro balls and Taiwanese fried chicken, followed by Lu Rou Fan…
Super easy Chinese broccoli with garlic and a small amount of oyster sauce. Learn how to make Chinese broccoli that is crunchy, sweet and garlicky. Chinese broccolis also named as Gai…
A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok is our traditional tool for most of our meat dishes, obviously we have more choices now. Oven is introduced to Chinese…
Chive and egg dumplings or This is a Chinese style pan-fried chive pancake with chive and scrambled egg as filling, known as Jiu Cai He Zi (Chinese chive pocket) in Chinese. Previously…
Tofu Skin also called Yuba is made from soy milk. So the name might be slightly confusing. When the soy milk boils for a longer time, a very thin layer of skin floats on the surface….
Shredded pork stir fry with fresh green peppers (青椒肉丝)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is…
Healthy black sesame soup (黑芝麻糊) This is an old fashioned Chinese dessert—black sesame soup or black sesame paste. Black sesame is considered to be healthy especially for…
People in Sichuan province are great at making yummy fish dishes using very common ingredients and seasonings. The most popular one might be red braised fish (红烧鱼). I have a small…
