Tag: Mushrooms & Vegetables

Lotus Root salad

Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Traditional Chinese Medicine believe that lotus root is beneficial to stomach and lung, helpful for cooling down the body and controlling weight. The young girls love to…

Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Traditional Chinese Medicine believe that lotus root is beneficial to stomach and lung, helpful for cooling down the body and controlling weight. The young girls love to…

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Chinese Broccoli with Garlic

Super easy Chinese broccoli with garlic and a small amount of oyster sauce. Learn how to make Chinese broccoli that is crunchy, sweet and garlicky. Chinese broccolis also named as Gai Lan (芥蓝). It shares the same group of regular broccoli (西兰花). Chinese broccoli has long crunchy green stems and…

Super easy Chinese broccoli with garlic and a small amount of oyster sauce. Learn how to make Chinese broccoli that is crunchy, sweet and garlicky. Chinese broccolis also named as Gai Lan (芥蓝). It shares the same group of regular broccoli (西兰花). Chinese broccoli has long crunchy green stems…

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Pickled Carrot and Daikon

This is a very popular carrot and Daikon pickles (sometimes using cabbage) in Chinese restaurants, widely served in different cuisines. Unlike traditional Sichuan style pickled vegetables which is mainly fermented by certain benign microbes in the right condition, this is pickled by adding vinegar to create an acid environment directly...

This is a very popular carrot and Daikon pickles (sometimes using cabbage) in Chinese restaurants, widely served in different cuisines. Unlike traditional Sichuan style pickled vegetables which is mainly fermented by certain benign microbes in the right condition, this is pickled by adding vinegar to…

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