Tag: Mushrooms & Vegetables

Pickled Carrot and Daikon

This is a very popular carrot and Daikon pickles (sometimes using cabbage) in Chinese restaurants, widely served in different cuisines. Unlike traditional Sichuan style pickled vegetables which is mainly fermented by certain benign microbes in the right condition, this is pickled by adding vinegar to create an acid environment directly...

This is a very popular carrot and Daikon pickles (sometimes using cabbage) in Chinese restaurants, widely served in different cuisines. Unlike traditional Sichuan style pickled vegetables which is mainly fermented by certain benign microbes in the right condition, this is pickled by adding vinegar to…

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