Tag: Pantry

Century Eggs

This is an introduction page about Chinese century eggs, all of the concerns, how they are made and why they are popular in China and why not outside China. Century in mud and rice husk Century eggs, also called as Chinese preserved eggs, or 1000 year eggs. In fact, there…

This is an introduction page about Chinese century eggs, all of the concerns, how they are made and why they are popular in China and why not outside China. Century in mud and rice husk Century eggs, also called as Chinese preserved eggs, or 1000 year eggs. In fact, there…

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Millet Congee

Quick and easy to prepare pumpkin millet congee (南瓜小米粥) Millet, the ingredient from ancient China, is one of the “five grains” on Chinese tables and is the popular staple food for Northern China. Millet is rich in nutrition, just like other grains, including fat and carbohydrate. However, it has a…

Quick and easy to prepare pumpkin millet congee (南瓜小米粥) Millet, the ingredient from ancient China, is one of the “five grains” on Chinese tables and is the popular staple food for Northern China. Millet is rich in nutrition, just like other grains, including fat and carbohydrate. However,…

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How to Make Taro Balls

Easy and yummy taro balls from the very beginning. In speaking of Taiwanese food, the first two options come to mind is taro balls and Taiwanese fried chicken, followed by Lu Rou Fan and Taiwanese beef noodles soup and grassy jelly. Those dishes and desserts are quite easy to find…

Easy and yummy taro balls from the very beginning. In speaking of Taiwanese food, the first two options come to mind is taro balls and Taiwanese fried chicken, followed by Lu Rou Fan and Taiwanese beef noodles soup and grassy jelly. Those dishes and desserts are quite easy to find…

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