Tag: Pork

Moo Shu Pork

Moo Shu Pork(木须肉, origional Chinese name 木樨肉)is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. Moo Shu Pork is a dish originated from Northern China and now is quite popular in the entire country. However if you ever visit a restaurant in China,…

Moo Shu Pork(木须肉, origional Chinese name 木樨肉)is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. Moo Shu Pork is a dish originated from Northern China and now is quite popular in the entire country. However if you ever visit a restaurant in China…

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Pork and Mushroom Stir Fry

Easy and homestyle pork and shiitake mushroom stir fry (香菇炒肉片). This is one of the easy meat series. In Chinese cuisine, we love to stir fry all types of meat (pork, beef, chicken) with seasonal vegetables. You can find we have fresh peppers, wood ear mushrooms, onion, snow peas. This…

Easy and homestyle pork and shiitake mushroom stir fry (香菇炒肉片). This is one of the easy meat series. In Chinese cuisine, we love to stir fry all types of meat (pork, beef, chicken) with seasonal vegetables. You can find we have fresh peppers, wood ear mushrooms, onion, snow peas. This&hell…

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Fried Garlic Ribs

Soft fried sticky ribs with garlic (软炸蒜香排骨). I have found this dish in a nearby restaurants. The ribs are fried directly with relatively low oil temperature. You will find the ribs are so tender and along with the strong aroma of garlic. It is quite amazing. Ribs are one of…

Soft fried sticky ribs with garlic (软炸蒜香排骨). I have found this dish in a nearby restaurants. The ribs are fried directly with relatively low oil temperature. You will find the ribs are so tender and along with the strong aroma of garlic. It is quite amazing. Ribs are one of…

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