Tag: Pork

Sichuan Crispy Fried Pork

Sichuan fried crispy pork is an underrated Sichuan dish. It is extremely popular in Sichuan kitchens especially for birthday parties and other meeting together meals. With very basic ingredients, fried pork creates aromatic crispy shell and tender meat inside. The most popular way of serving this is to eat directly…

Sichuan fried crispy pork is an underrated Sichuan dish. It is extremely popular in Sichuan kitchens especially for birthday parties and other meeting together meals. With very basic ingredients, fried pork creates aromatic crispy shell and tender meat inside. The most popular way of serving this is…

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Moo Shu Pork

Moo Shu Pork(木须肉, origional Chinese name 木樨肉)is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. Moo Shu Pork is a dish originated from Northern China and now is quite popular in the entire country. However if you ever visit a restaurant in China,…

Moo Shu Pork(木须肉, origional Chinese name 木樨肉)is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. Moo Shu Pork is a dish originated from Northern China and now is quite popular in the entire country. However if you ever visit a restaurant in China…

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Ginger Beef Stir Fry

Sichuan style ginger beef stir fry is a very popular dish in summer days when fresh ginger is just harvested. Ginger is believed to be able to beneficial to our body dehumidification and removing the coldness. So it is a universal rule to eat ginger inside China. I am a fresh…

Sichuan style ginger beef stir fry is a very popular dish in summer days when fresh ginger is just harvested. Ginger is believed to be able to beneficial to our body dehumidification and removing the coldness. So it is a universal rule to eat ginger inside China. I am a fresh…

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