Tag: sauce and seasonings

Sichuan Salad Dressing

Basic Szechuan red oil vegetable salad is very popular in Sichuan and Chongqing with a spicy and numbing taste. We call it 凉菜拼盘, offered at street food stores, supermarket and restaurants. Usually the dish mixes several types of vegetables but there is a large group of member to choose from.…

Basic Szechuan red oil vegetable salad is very popular in Sichuan and Chongqing with a spicy and numbing taste. We call it 凉菜拼盘, offered at street food stores, supermarket and restaurants. Usually the dish mixes several types of vegetables but there is a large group of member to choose from….

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Black Bean Sauce

Fermented black bean usually has a very strong and unique flavor, it goes well with steamed dishes, stir-fries and soups. It is widely used in Sichuan and Cantonese cuisines. However, I get lots of feedback about it is hard to make full use of the flavors in especially stir fry…

Fermented black bean usually has a very strong and unique flavor, it goes well with steamed dishes, stir-fries and soups. It is widely used in Sichuan and Cantonese cuisines. However, I get lots of feedback about it is hard to make full use of the flavors in especially stir fry…

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