Tag: sauce and seasonings

Pickled Peppers (Pao Jiao)

There are lots of magic ingredients in Chinese kitchen. They are humble and easy to access, but create great flavors with a small amount. Pickled pepper belongs to this group. No matter the famous YuXiang style dishes or unknown pickled pepper stir fry dishes, pickled peppers bring very unique flavor…

There are lots of magic ingredients in Chinese kitchen. They are humble and easy to access, but create great flavors with a small amount. Pickled pepper belongs to this group. No matter the famous YuXiang style dishes or unknown pickled pepper stir fry dishes, pickled peppers bring very unique flavo…

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Sichuan Salad Dressing

Basic Szechuan red oil vegetable salad is very popular in Sichuan and Chongqing with a spicy and numbing taste. We call it 凉菜拼盘, offered at street food stores, supermarket and restaurants. Usually the dish mixes several types of vegetables but there is a large group of member to choose from.…

Basic Szechuan red oil vegetable salad is very popular in Sichuan and Chongqing with a spicy and numbing taste. We call it 凉菜拼盘, offered at street food stores, supermarket and restaurants. Usually the dish mixes several types of vegetables but there is a large group of member to choose from….

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Black Bean Sauce

Fermented black bean usually has a very strong and unique flavor, it goes well with steamed dishes, stir-fries and soups. It is widely used in Sichuan and Cantonese cuisines. However, I get lots of feedback about it is hard to make full use of the flavors in especially stir fry…

Fermented black bean usually has a very strong and unique flavor, it goes well with steamed dishes, stir-fries and soups. It is widely used in Sichuan and Cantonese cuisines. However, I get lots of feedback about it is hard to make full use of the flavors in especially stir fry…

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