Huo Guo 火锅, also known as hot pot in English, is a widespread Chinese communal cooking style that exemplifies the spirit of interactive eating. Huo Guo, which means “fire pot” in Chinese, refers to the meal’s main component, a pot of rich broth simmering steadily over a heat source below.
Exploring China’s Culinary Diversity: China’s Regional Delicacies
Embark on a delicious journey through China’s diverse culinary landscape! From the iconic Peking Duck of Beijing to the delicate soup dumplings of Shanghai, each region boasts unique flavors and traditions. This comprehensive guide will unveil the secrets behind these delectable dishes and introduce…
10 Most Important Chinese Cuisine Cooking Methods
Chinese cuisine is a unique culinary style on its own with various techniques, some of them are unique for Chinese cooking. Most Chinese cooking techniques are mainly focusing on preserving (and enhancing) the flavor of fresh ingredients with fairly minimal preparations compared to Western cooking, and…