Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control…
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the…
Learn how to make delicious pan-fried dumplings (also known as potstickers ) at home. Chinese dumplings are classified based on cooking methods. If you want to make boiled dumplings,…
Flour ingredients dried seaweed and rib soup. It is healthy and a popular across the country soup. In Chinese cuisine, big pork bones are usually used for stock which will further serve…
Moo Shu Pork（木须肉, origional Chinese name 木樨肉）is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. Moo Shu Pork is a dish originated…
A humble and easy homemade chow mein noodle with beef and spaghettini. Every time when we visit Ikea on Friday, we are super happy to have 2-3 plates of the black pepper beef noodle….
Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Cook’s Note Potatoes should be cut into shreds in similar sizes. The reason is different…
Healthy and easy to prepare Chinese chive and egg stir fry. Chinese chives are read as Jiu Cai (韭菜) in Chinese. There are both lovers and haters to Chinese chives. It is widely…
