This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao…
Learn how to make boba pearls with this simple tutorial with nature ingredients at home. Caution firstly, this is a time-consuming recipe due to the long time rounding process. Make…
Traditional Chinese childhood favorite snack- peanut candy with the best partner white sesame seeds. It is holiday season now, I am making this as my yearly gifts. It is autumn and…
This sticky rice flour ball or Nuomici (糯米糍)is a famous Chinese pastry which is quite popular in Guangdong province and Hong Kong. Sometimes, we call them coconut rice ball…
Carpet making is rather a new Chinese art compared to others. It began in the 17th century with the support of the Chinese Emperor K’ang-hi.
However, it is the rugs from the 1930s…
Underrated but healthy and delicious radish green or turnip green stir fry with a typical Sichuan style dark green stir fry. Radish and turnip had been our most important and favorite…
A popular vegan dish from Northern China –DiSanXian made with three most common vegetables in Chinese daily market: potato, eggplants and green peppers. This dish gives a slightly…
A super easy and home cooking friendly Chinese style beef curry recipe which can be down with in 2 steps, spending only half an hour. Curry is not native to Chinese people. However…
