Traditional Chinese childhood favorite snack- peanut candy with the best partner white sesame seeds. It is holiday season now, I am making this as my yearly gifts. It is autumn and…
This sticky rice flour ball or Nuomici (糯米糍)is a famous Chinese pastry which is quite popular in Guangdong province and Hong Kong. Sometimes, we call them coconut rice ball…
Carpet making is rather a new Chinese art compared to others. It began in the 17th century with the support of the Chinese Emperor K’ang-hi.
However, it is the rugs from the 1930s…
Underrated but healthy and delicious radish green or turnip green stir fry with a typical Sichuan style dark green stir fry. Radish and turnip had been our most important and favorite…
A popular vegan dish from Northern China –DiSanXian made with three most common vegetables in Chinese daily market: potato, eggplants and green peppers. This dish gives a slightly…
A super easy and home cooking friendly Chinese style beef curry recipe which can be down with in 2 steps, spending only half an hour. Curry is not native to Chinese people. However…
China has 7 public holidays of national character. New Year, the Spring Festival, the Tomb Sweeping Festival, Labor Day, the Dragon Boat Festival, the Mid-Autumn Festival, and National…
This is a simplified sweet and sour rib recipe with only two steps. You will be amazed about how simple but delicious it can be. Sweet and sour ribs, possibly is the most popular dish…
