Sautéed potatoes with a spice mix. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked….
Following are detailed cash-carrying rules on China’s entry and exit, by knowing them well will help you stay away from troubles when passing the customs.
If you ever tried Chinese steamed egg sometimes called egg custard, it will amaze you by the super smooth and fresh taste. Perfect Chinese steamed egg. Soft, smooth and tender steamed…
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a…
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control…
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the…
Learn how to make delicious pan-fried dumplings (also known as potstickers ) at home. Chinese dumplings are classified based on cooking methods. If you want to make boiled dumplings,…
Flour ingredients dried seaweed and rib soup. It is healthy and a popular across the country soup. In Chinese cuisine, big pork bones are usually used for stock which will further serve…
