Scallion Oil Crispy Chicken

Learn how to make crispy pan-fried chicken with a scallion ginger dipping sauce plus a lovely hot and sour sauce. Chicken, fish and seafood have become the most popular meat in summer days in my kitchen. I just give up my favorite pork belly in…

Chinese Broccoli with Garlic

Super easy Chinese broccoli with garlic and a small amount of oyster sauce. Learn how to make Chinese broccoli that is crunchy, sweet and garlicky. Chinese broccolis also named as Gai Lan (芥蓝). It shares the same group of regular broccoli (西兰花). Chinese broccoli has long crunchy green stems…

Curry Beef Dumplings

Pan-fried curry beef dumplings are quite comforting and delicious. It is crispy outside with well flavored and juicy filling. As a curry fans, I always want to cooperate this wonderful seasoning in more dishes in additional curry beef. Curry goes well with vegetables and mushrooms, beef and chicken the…

Tea Eggs (Marbled Eggs)

Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time,…

Pork and Cabbage Stir Fry

Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurant which is featured by the Chairman Mao’s red braised pork belly. We have some very impressing dishes including…

Chinese Fermented Chili Sauce – Hunan Chili Sauce

A lovely easy Chinese style fermented chili sauce, also known as chopped chili sauce (剁椒) or Hunan Chili Sauce. If you are familiar with Hunan cuisine, you will be amazed by how many peppers they used. Hunan dishes are even hotter than most of Szechuan…

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