In this guide, we will discuss the Chinese method of tea-making. China has a long-term tea-making tradition called the “gongfu tea ceremony” (工夫茶) or also called “kungfu tea ceremony” (功夫茶), which can be literally translated into “making tea with great skill”.

Like the UK, India, and many other countries, tea is the national drink of China. However, Chinese tea has its own unique characteristics from unique flavors, colors, and health benefits. There are actually several types of Chinese tea, differentiated from the processes of making it and the varying degrees…