Hot Pot: Unveiling the Interactive Charm of Chinese Fire Pot (History, Regional Styles, Safety Tips, NO recipes)

Huo Guo 火锅, also known as hot pot in English, is a widespread Chinese communal cooking style that exemplifies the spirit of interactive eating. Huo Guo, which means “fire pot” in Chinese, refers to the meal’s main component, a pot of rich broth simmering steadily over a heat source below.

Chinese Dining Etiquette and Table Manners

Dining in China is more than just a meal; it’s a cultural experience steeped in tradition and symbolism. From the seating arrangements to the way you hold your chopsticks, every detail contributes to a harmonious and enjoyable gathering. Whether you’re a seasoned traveler or a curious first-timer,…

Exploring China’s Culinary Diversity: China’s Regional Delicacies

Embark on a delicious journey through China’s diverse culinary landscape! From the iconic Peking Duck of Beijing to the delicate soup dumplings of Shanghai, each region boasts unique flavors and traditions. This comprehensive guide will unveil the secrets behind these delectable dishes and introduce…

The Chinese Method of Tea-Making: Your Guide to Gongfu Cha

In this guide, we will discuss the Chinese method of tea-making. China has a long-term tea-making tradition called the “gongfu tea ceremony” (工夫茶) or also called “kungfu tea ceremony” (功夫茶), which can be literally translated into “making tea with great skill”.

6 Different Chinese Tea Types and Their Benefits

Like the UK, India, and many other countries, tea is the national drink of China. However, Chinese tea has its own unique characteristics from unique flavors, colors, and health benefits. There are actually several types of Chinese tea, differentiated from the processes of making it and the varying degrees…

Basic Chinese Food Ingredients You Should Know To Start Chinese Cooking

Chinese cuisine is rich with its ingredients, condiments, and sauces. So, for those who want to learn Chinese cooking, the proposition can be overwhelming due to the amount of various exotic dishes, some we have never heard before.

What Makes a Wok Special? All You Need To Know About Chinese Wok

The wok, the round-bottomed cooking utensil with high sides, is arguably the most famous Chinese cooking utensil, synonymous with the Chinese cuisine itself. Mainly used for stir-fry cooking, the wok is the staple not only in Chinese cuisine but also throughout Southeast and East Asia.

23 Chinese Cooking Utensils You Should Know

Chinese cuisine is a unique cooking style featuring many unique cooking techniques and its own cooking utensils. Practicing Chinese cooking is so much easier if you have the best equipment and utensils, and here we’ve put together a list of utensils to help you learn and practice authentic Chinese…

10 Most Important Chinese Cuisine Cooking Methods

Chinese cuisine is a unique culinary style on its own with various techniques, some of them are unique for Chinese cooking. Most Chinese cooking techniques are mainly focusing on preserving (and enhancing) the flavor of fresh ingredients with fairly minimal preparations compared to Western cooking, and…

What Is Boba And Why Is It So Popular?

Bubble tea or boba tea (zhen chu nai cha) is a highly caffeinated, sugary drink characterized with the signature black tapioca bubbles or “pearls”. Originated in Taiwan almost four decades ago, somehow boba tea went on to become mainstream popularity not only in Taiwan and China but all over the…

Tag: Food