Chinese cuisine is rich with its ingredients, condiments, and sauces. So, for those who want to learn Chinese cooking, the proposition can be overwhelming due to the amount of various exotic dishes, some we have never heard before.

The wok, the round-bottomed cooking utensil with high sides, is arguably the most famous Chinese cooking utensil, synonymous with the Chinese cuisine itself. Mainly used for stir-fry cooking, the wok is the staple not only in Chinese cuisine but also throughout Southeast and East Asia.

Chinese cuisine is a unique cooking style featuring many unique cooking techniques and its own cooking utensils. Practicing Chinese cooking is so much easier if you have the best equipment and utensils, and here we’ve put together a list of utensils to help you learn and practice authentic Chinese…

Chinese cuisine is a unique culinary style on its own with various techniques, some of them are unique for Chinese cooking. Most Chinese cooking techniques are mainly focusing on preserving (and enhancing) the flavor of fresh ingredients with fairly minimal preparations compared to Western cooking, and…