Category Cuisine

Chinese cuisine

Hot Pot: Unveiling the Interactive Charm of Chinese Fire Pot (History, Regional Styles, Safety Tips, NO recipes)

March 10, 2025

Huo Guo 火锅, also known as hot pot in English, is a widespread Chinese communal cooking style that exemplifies the spirit of interactive eating. Huo Guo, which means "fire pot" in Chinese, refers to the meal's main component, a pot of rich broth simmering steadily over a heat source below.

Chinese Dining Etiquette and Table Manners

March 8, 2025

Dining in China is more than just a meal; it's a cultural experience steeped in tradition and symbolism. From the seating arrangements to the way you hold your chopsticks, every detail contributes to a harmonious and enjoyable gathering. Whether you're a seasoned traveler or a curious first-timer, understanding Chinese dining etiquette allows you to navigate the table with confidence, fostering deeper connections with your hosts and fellow diners.

Assorted Chinese food set. Chinese noodles, fried rice, dumplings, peking duck, dim sum, spring rolls. Famous Chinese cuisine dishes on table. Top view. Chinese restaurant concept.

Exploring China’s Culinary Diversity: China’s Regional Delicacies

February 14, 2025

Embark on a delicious journey through China's diverse culinary landscape! From the iconic Peking Duck of Beijing to the delicate soup dumplings of Shanghai, each region boasts unique flavors and traditions. This comprehensive guide will unveil the secrets behind these delectable dishes and introduce you to the rich history and cultural significance of Chinese cuisine.

Chinese Street Food Adventures: Unveiling the Flavors of Chinese Night Markets

February 6, 2025

China's exciting street food scene is more than just a feast for the senses; it's a window into the country's rich culinary past, with each dish revealing regional histories, family traditions, and a passion for fresh, robust tastes. From busy morning markets to exciting night bazaars, Chinese street food highlights the country's variety by offering bite-sized experiences that embody the essence of each location. This culinary tour will cover the must-try street foods in China and offer advice on how to enjoy each dish like a native.

Basic Chinese Food Ingredients You Should Know To Start Chinese Cooking

February 6, 2025

Chinese cuisine is rich with its ingredients, condiments, and sauces. So, for those who want to learn Chinese cooking, the proposition can be overwhelming due to the amount of various exotic dishes, some we have never heard before.

What Makes a Wok Special? All You Need To Know About Chinese Wok

October 22, 2024

The wok, the round-bottomed cooking utensil with high sides, is arguably the most famous Chinese cooking utensil, synonymous with the Chinese cuisine itself. Mainly used for stir-fry cooking, the wok is the staple not only in Chinese cuisine but also throughout Southeast and East Asia.

23 Chinese Cooking Utensils You Should Know

October 20, 2024

Chinese cuisine is a unique cooking style featuring many unique cooking techniques and its own cooking utensils. Practicing Chinese cooking is so much easier if you have the best equipment and utensils, and here we’ve put together a list of utensils to help you learn and practice authentic Chinese cooking.

10 Most Important Chinese Cuisine Cooking Methods

October 18, 2024

Chinese cuisine is a unique culinary style on its own with various techniques, some of them are unique for Chinese cooking. Most Chinese cooking techniques are mainly focusing on preserving (and enhancing) the flavor of fresh ingredients with fairly minimal preparations compared to Western cooking, and here are 10 of the most popular Chinese cooking methods: