China is certainly the home of so many ancient temples from Buddhism, Confucianism, Taoism, and various other spiritual traditions. Many of these temples have stood for hundreds and…
Selected top Chinese dishes for cold summer. Summer is a really a contradictory season. We love the bring light and lovely sun but hate the high temperature. Usually we choose simple…
This is an introduction page about Chinese century eggs, all of the concerns, how they are made and why they are popular in China and why not outside China. Century in mud and rice…
Chinese Century egg is also named as preserved egg, hundred-year egg, thousand-year egg which is commonly made from preserved duck eggs. This is a dish I have struggled about whether…
Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Traditional Chinese Medicine believe that lotus root is beneficial…
Quick launch of mushrooms curry over rice (咖喱蘑菇饭). As a big fan of all type of curry over rice, I miss the taste and flavor of curry from time to time. Basically beef and…
Amazing simple vegetarian olive vegetable fried rice using only 4 ingredients and 10 minutes preparation. What’s Chinese olive vegetable (橄榄菜) Chinese olive vegetable (橄榄菜)…
How to make famous Hong Kong style sago dessert at home with easy steps and two serving ways. Sago (西米) is made from sago palm tree stem starch. Although not native to China, we…
