This is a simplified sweet and sour rib recipe with only two steps. You will be amazed about how simple but delicious it can be. Sweet and sour ribs, possibly is the most popular dish…
This is a very popular carrot and Daikon pickles (sometimes using cabbage) in Chinese restaurants, widely served in different cuisines. Unlike traditional Sichuan style pickled vegetables…
If you visit a Peking duck store in Beijing or other cities, you may find the peking duck is normally served with steamed thin wrappers. Comparing with the pan-fried duck pancake, this…
A quick way to enjoy your ribs with fabulous flavors. When the summer is approaching, I love to meat more leaner meat than favorite pork belly. Although I still believe pork belly is…
This is the newly tested Sha cha chicken or more accurately braised chicken with Sha Cha sauce. Beside sha cha chicken, sha cha beef is another representative. What’s Sha Cha Sauce…
The traditional paper umbrella is one of China’s original inventions, believed to have existed in China since the early 1st century CE. The paper umbrella has since spread across…
A very popular tomato meatball soup in my family passed by older generations–tomato bean sprouts and meatball soup. People in Sichuan loves to use tomato and bean sprouts as the basic…
Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Those crispy and…
