Learn how to make spring roll wrappers using the traditional way. I have already posted a simplified version in the previous using the very easy brushing method. But if you are quite…
Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meat in almost every Sichuan style restaurant. But you will be amazed how…
Sweet and soft pineapple rice in one pot. This staple rice has a strong aromatic of pineapple with a faint flavor of sweet and sour. It is pineapple season now. I crave for sweet…
Shrimp stir-fried with breadcrumbs (避风塘炒虾) is a very popular dish originated from Hong Kong area but now has been popular across the country. I have searched this on the internet…
Delicious Chinese cashew chicken with very common and humble ingredients. Easy preparation, perfect for quick meals. I am a big fan of all types of chicken cubes stir-frying dishes….
Soy Sauce fried rice with egg and shredded cabbage. What’s your favorite dish for a humble and quick soy sauce fried rice? Mine goes to shrimp and scrambled egg. Eggs are the…
Selected top Chinese dishes for cold summer. Summer is a really a contradictory season. We love the bring light and lovely sun but hate the high temperature. Usually we choose simple…
This is an introduction page about Chinese century eggs, all of the concerns, how they are made and why they are popular in China and why not outside China. Century in mud and rice…
