How to make crispy Chinese salt and pepper ribs. I am a rib fan! The best part of pig in my opinion is pork butt (pork shoulder), pork belly and ribs. There are so many possibilities…
Super easy pan-fried king oyster mushroom, finished within 5 minutes can be better than meat. I have get suggestions for vegan friendly or vegetarian friendly dishes. There are actually…
Easy snack for sweet teeth, candied peanuts (糖霜花生). I get the request from one of my reader for the recipe of Chinese syrup coated peanut. I have searched some information and…
This is an overall introduction to Chinese buns and pancakes. In China, we call almost all things made from flour (not only wheat flour) as “饼” or “包”. Literally they can…
Easy three ingredients avocado smoothie is easy to make, natural and nourishing. Live is so satisfying now because we have so many yummy foods around. The reason and background of my…
Quick and easy to prepare pumpkin millet congee (南瓜小米粥) Millet, the ingredient from ancient China, is one of the “five grains” on Chinese tables and is the popular staple…
Easy and yummy taro balls from the very beginning. In speaking of Taiwanese food, the first two options come to mind is taro balls and Taiwanese fried chicken, followed by Lu Rou Fan…
Super easy Chinese broccoli with garlic and a small amount of oyster sauce. Learn how to make Chinese broccoli that is crunchy, sweet and garlicky. Chinese broccolis also named as Gai…
