The existence of Chinese abacus can be dated back from the 14 century A.D. And since Chinese are known to relate their ways of like to its environment the attributes such as the top…
Chinese breakfast is very different from Western breakfast, but it provide wide options from rice porridge to Youtiao, from steamed buns to baked buns, from fresh soy milk to soups….
Peking sauce which can be used to make Peking style shredded pork, serve as a dip for peking duck or Chinese spring pancakes. Have you ever tried the charming duck sauce along with…
Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurant which is featured…
The Chinese dragon is depicted in many ways in Chinese culture. It can be depicted as one of the animals in the zodiac. It can also be a part of their folklore. And it can be a form…
Peking style shredded pork stir fry with the famous Peking sauce. This is one of the most popular dish among child in my family. It is full of flavor, well matched with pancakes but…
The Red Envelopes—the Hong Bao, Lai See or Ang Pow— is a very important part of Chinese history and traditions. Here, we will discuss all you need to know about the hongbao and…
Fried milk is new star dessert in all Chinese bakery store. Although considered as not healthy enough, it is loved by the younger generation because it is so satisfying. This dessert…
