If you ever tried Chinese steamed egg sometimes called egg custard, it will amaze you by the super smooth and fresh taste. Perfect Chinese steamed egg. Soft, smooth and tender steamed…
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a…
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control…
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the…
Learn how to make delicious pan-fried dumplings (also known as potstickers ) at home. Chinese dumplings are classified based on cooking methods. If you want to make boiled dumplings,…
Flour ingredients dried seaweed and rib soup. It is healthy and a popular across the country soup. In Chinese cuisine, big pork bones are usually used for stock which will further serve…
Moo Shu Pork（木须肉, origional Chinese name 木樨肉）is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. Moo Shu Pork is a dish originated…
Kites can nowadays be seen in parks throughout the world, but they were invented in China more than 2000 years ago. Today, people usually use them for fun and entertainment, but they…
