Learn how to make crispy tofu with pan-frying, using different types of tofu and how you can turn pan-fried tofu into something unique. Crispy tofu is a quite popular middle cooked…
Another Chongqing five-star noodle soup recipe—wan za mian(豌杂面), meat sauce noodles with peas.Please do not be scared by the list of ingredients. It seems to be quite complicated…
It is the traditional mooncake season now. I make large batch of mooncakes every year as a gifts for my families and friends. This year, in addition to traditional sweet paste mooncakes,…
From Star Trek Enterprise replicas, massive rings, and even a piano-shaped building, there are plenty of weird Chinese buildings to see. There’s already a lot about China that makes…
Soft fried sticky ribs with garlic (软炸蒜香排骨). I have found this dish in a nearby restaurants. The ribs are fried directly with relatively low oil temperature. You will find…
If you ever head of tiger skin pepper, you may wonder what it is? And if you ever eat it, you will fall in love with it. Tiger skin pepper is a famous Sichuan dish among the folk. Although…
Easy pork and scallion stir fry with a light flavor from fermented black beans. In summer days, simple stir frying dishes can be a better choice than those dishes need long time practices…
There are lots of magic ingredients in Chinese kitchen. They are humble and easy to access, but create great flavors with a small amount. Pickled pepper belongs to this group. No matter…
