Sweet and soft pineapple rice in one pot. This staple rice has a strong aromatic of pineapple with a faint flavor of sweet and sour. It is pineapple season now. I crave for sweet…
Shrimp stir-fried with breadcrumbs (避风塘炒虾) is a very popular dish originated from Hong Kong area but now has been popular across the country. I have searched this on the internet…
Delicious Chinese cashew chicken with very common and humble ingredients. Easy preparation, perfect for quick meals. I am a big fan of all types of chicken cubes stir-frying dishes….
Soy Sauce fried rice with egg and shredded cabbage. What’s your favorite dish for a humble and quick soy sauce fried rice? Mine goes to shrimp and scrambled egg. Eggs are the…
Selected top Chinese dishes for cold summer. Summer is a really a contradictory season. We love the bring light and lovely sun but hate the high temperature. Usually we choose simple…
This is an introduction page about Chinese century eggs, all of the concerns, how they are made and why they are popular in China and why not outside China. Century in mud and rice…
Chinese Century egg is also named as preserved egg, hundred-year egg, thousand-year egg which is commonly made from preserved duck eggs. This is a dish I have struggled about whether…
Soft and sweet sweetened red bean is one of the most popular side ingredients for ice creams, desserts and fillings for beads and buns. Most of Taiwanese and Cantonese desserts loves…
