People in Sichuan province are great at making yummy fish dishes using very common ingredients and seasonings. The most popular one might be red braised fish (红烧鱼). I have a small…
Fermented black bean usually has a very strong and unique flavor, it goes well with steamed dishes, stir-fries and soups. It is widely used in Sichuan and Cantonese cuisines. However,…
Sweet and sour pork (Tang Cu Li Ji)-Traditional Chines style sweet and sour pork tenderloin. I love to cook all types of sweet and sour dishes in summer when feeling no appetite for…
Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors. There are actually two…
Two ways of popular Chinese style pickled ginger. Pickled ginger, the fresh and chunky side dish is extremely popular in summer in my country. In Chinese Traditional Medicine, ginger…
China is a huge and beautiful country, filled with sprawling rice terraces, breathtaking mountain formations, and intricate temples. Here are 8 Places In China That Will Take Your Breath…
Easy tender pork slices stir-fried with fermented black bean sauce. I am testing my own fermented black beans in recent days and the bad news is I have failed at the first batch. The…
All visitors traveling to mainland China require a Chinese visa, which should be obtained in advance. To obtain a China visa you must appear at the Consulate in person or apply through…
