Learn how to make a seasonal vegetables and shrimp stir fry within 20 minutes at home. We are raining for quite a while. Last week, I made a bottle of chili oil and prepare to enjoy…
Learn how to make authentic Chinese chili oil from whole dried red pepper and crushed red pepper flakes. This method produces a dark right color but the strongest aroma so it is extremely…
Healthy and summer friendly pork and corn soup. Before moving to Guangdong province, I have never thought that slight sweet soup can be so delicious. We usually cook soups with churchy…
How to make hot pot broth at home, two versions included. When it becomes cooler and cooler, I am happy with the fact that I can eat hot pot including my favorite spicy hot pot, nourishing…
When I tell people back home in the UK that I can speak Chinese, their responses are often something like: “Seriously? That sounds really hard, no way I’d want to learn!” But…
Tofu pudding or doufuhua (豆腐脑 or 豆腐花) is the most controversial food in China. It is quite neutral and can be match both with sweet tastes and savory tastes. For me, it…
Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Traditional…
Sichuan fried crispy pork is an underrated Sichuan dish. It is extremely popular in Sichuan kitchens especially for birthday parties and other meeting together meals. With very basic…
