Basic Szechuan red oil vegetable salad is very popular in Sichuan and Chongqing with a spicy and numbing taste. We call it 凉菜拼盘, offered at street food stores, supermarket and…
Hong Kong Style Chinese pineapple bun also known as Bolo Bao provides a really strong contrasted taste between the sugar butter crust and soft Asian style bread. I was not a bread lover…
Liangfen (凉粉) is one type of Jelly noodles which are quite popular in western part of China. Generally, Liangfen is made with starch, pea starch, sweet potato starch or mung bean…
Summer okra salad with black vinegar sauce. Okra is a vegetable with slimy and gooey texture. It has been widely cultivated in China. In Chinese, we call it “秋葵” literally means…
Super simple but amazing scrambled tofu. You will love it after taking the first scoop. There are lots of extremely delicious Sichuan home style cooking dishes, using very simple and…
Last time I introduced olive vegetable via a recently favorite Chinese olive vegetable fried rice. Then I found that I am fall in love with this small but delicious side ingredients….
Learn how to make spring roll wrappers using the traditional way. I have already posted a simplified version in the previous using the very easy brushing method. But if you are quite…
Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meat in almost every Sichuan style restaurant. But you will be amazed how…
