Carpet making is rather a new Chinese art compared to others. It began in the 17th century with the support of the Chinese Emperor K’ang-hi.
However, it is the rugs from the 1930s…
Underrated but healthy and delicious radish green or turnip green stir fry with a typical Sichuan style dark green stir fry. Radish and turnip had been our most important and favorite…
A popular vegan dish from Northern China –DiSanXian made with three most common vegetables in Chinese daily market: potato, eggplants and green peppers. This dish gives a slightly…
A super easy and home cooking friendly Chinese style beef curry recipe which can be down with in 2 steps, spending only half an hour. Curry is not native to Chinese people. However…
China has 7 public holidays of national character. New Year, the Spring Festival, the Tomb Sweeping Festival, Labor Day, the Dragon Boat Festival, the Mid-Autumn Festival, and National…
This is a simplified sweet and sour rib recipe with only two steps. You will be amazed about how simple but delicious it can be. Sweet and sour ribs, possibly is the most popular dish…
This is a very popular carrot and Daikon pickles (sometimes using cabbage) in Chinese restaurants, widely served in different cuisines. Unlike traditional Sichuan style pickled vegetables…
If you visit a Peking duck store in Beijing or other cities, you may find the peking duck is normally served with steamed thin wrappers. Comparing with the pan-fried duck pancake, this…
